(Hours : 8:00 to 20:00)
We serve kaiseki cuisine featuring various cuts of Kyotamba Hirai beef prepared with seasonal ingredients. Our main course sirloin steak is 100 g, and another feature of Hirai beef is its very intricate fat.
Indulge yourself with its soft texture and sweet flavor.
Kyoto has an abundance of seasonal ingredients.
Regardless of the season you visit, we will prepare dishes that you will enjoy.
We serve a variety of delicious seasonal dishes prepared with the finest ingredients, carefully selected so you can enjoy them at their best. We hope you enjoy our once-in-a-lifetime cuisine.
Plans/Reservations
Featuring an egg omelet prepared with a mild broth and pickles and grilled fish prepared with seasonal ingredients, our Yutone Breakfast will start your day with some tummy-friendly eating for when you've just woken up. Our chef prepares each and every dish with loving care that morning. Enjoy it with some freshly cooked fluffy rice.
Plans/Reservations
I was born and raised in Kyoto's Tamba, and spent a few decades aiming to be a chef of Kyoto cuisine. Cherishing the traditional Kyoto handwork, I have been devoted to expressing the colorful seasons of Kyoto through cuisine. I not only carefully make the aromatic ichiban-dashi stock with freshly grated bonito flakes, but also choose the best tableware to serve the food. I use local vegetables, tofu skin, and other ingredients characteristic of Kyoto, and I put passion into my cuisine, in hopes that our guests may spend a memorable moment enjoying our food. Head Chef Yamada
